Blue Cheshire Cheese per kg

Penetrated by mould during ageing, has a beautiful golden interior tinted with blue veins. It is distinctively crumbly, creamy and rich, but milder in flavour compared to English Stilton, with a mellow piquant note. Blue Cheshire has not been widely produced since the 1990s, but recent demand for the cheese has spurred a revival. Delicious on a ploughmans, melted over field mushrooms or steak, blended in a sauce or simply served with fresh bread.


Ingredients: Pasteurised Cows Milk, Salt, Rennet, Starter Culture, Mould Culture, Annatto (E160b)


Alternative options: Shropshire Blue